Buttermilk Pound Cake 2 - cooking recipe

Ingredients

3 sticks butter
2 1/2 c. sugar
3 1/2 c. cake flour, sifted
4 eggs
1/2 tsp. soda
1 Tbsp. hot water
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon flavor

Preparation

Cream sugar and butter until smooth; add eggs, one at a time, beating after each.
Mix soda and hot water; add to buttermilk. Add flour and milk alternately, a little at a time to sugar, butter and eggs.
Add flavors and beat 5 minutes.
Pour into greased and floured tube pan and bake until cake leaves sides of pan (about 45 minutes) at 350\u00b0.