Pastors' Wives' Casserole - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. white wine
8 oz. croutons
1 stick butter or margarine

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 2-quart glass casserole dish.
Wipe chicken with a damp paper towel (or use a sliced lemon) to clean.
Place chicken on the bottom of casserole dish.
Spread cream of chicken soup on top of chicken.
Pour wine over chicken and soup.
Sprinkle croutons generously on top.
Pour melted butter over croutons.
Bake at 350\u00b0 for 1 hour and 15 minutes.