Pineapple Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) fat-free cream cheese
1 (8 oz.) can crushed pineapple, drained well
1/4 c. green pepper, diced
3/4 tsp. Beau Monde seasoning
1/4 c. pecans, chopped

Preparation

Mix all ingredients together.
Chill in refrigerator for 2 hours.
Serve with low-fat or fat-free crackers.
Makes 16 servings.