Homemade Tomato Soup - cooking recipe

Ingredients

3 c. tomato juice
3 c. milk
3 Tbsp. margarine or butter
3 Tbsp. flour
salt and pepper to taste
3 slices American cheese

Preparation

Cream margarine and flour together until smooth.
I melt the margarine first.
Add cheese and milk.
Boil until bubbly.
Add tomato juice that is boiling in another pan.
Stir until completely
slowly mixed.
Season with salt and pepper.
Ready to serve with crackers.