Cranberry Mold - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. cherry flavored gelatin
1 (16 oz.) can whole cranberry sauce
1/2 c. sour cream
1/4 c. chopped walnuts
1 (11 oz.) can mandarin oranges

Preparation

Pour boiling water and gelatin in large mixing bowl; mix until gelatin dissolves.
Beat cranberry sauce and sour cream into gelatin mixture with eggbeater.
Drain oranges and fold into mixture with chopped nuts.
Spoon into 5-cup ring mold.
Chill in refrigerator until set.