"Almost Sugar-Free" Chocolate Pudding - cooking recipe

Ingredients

3 1/2 Tbsp. unsweetened cocoa powder
3 Tbsp. sugar
3 Tbsp. cornstarch
4 packets Sweet 'N Low
1/8 tsp. salt
2 1/4 c. skim milk
1 Tbsp. margarine
1 tsp. vanilla extract

Preparation

In a 2-quart microwave dish, stir together cocoa, sugar, cornstarch, Sweet 'N Low and salt.
Gradually stir in milk.
Cook on High power 6 minutes or until thickened, stirring several times.
Stir in margarine and vanilla.
Pour into individual serving dishes; cover with plastic wrap.
Refrigerate.
Makes 5 (1/2-cup) servings.