Cherry Delight - cooking recipe

Ingredients

20 graham crackers, crushed
1/4 c. softened butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
1 can cherry pie filling

Preparation

Press graham crackers, butter and sugar into glass dish (9 x 13-inch).
Soften cream cheese and powdered sugar and fold in Cool Whip.
Spread over graham cracker mixture.
Pour over top of cherry pie filling.
Chill in refrigerator for 2 hours.
Cut into squares and serve.