Yam, Apple, Nut Stuffing - cooking recipe

Ingredients

3 lb. yams or sweet potatoes
1/4 c. butter or margarine
1 lb. apples
1/4 c. brown sugar
1/2 to 1 c. walnuts, chopped
1/4 c. water
1/4 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
grated peel of 1 orange or lemon

Preparation

Bake potatoes until soft (in 450\u00b0 oven), about 1 hour.
Peel and mash.
Add butter and mix well.
Peel, core and thinly slice apples.
In a saucepan, place apples, sugar and water and cook, covered, until tender.