Blarney Stone Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 1/2 c. hot water
1 small (3 oz.) pkg. cream cheese
1 c. whipping cream
1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1/2 c. pineapple juice
1 c. pineapple, crushed and drained

Preparation

Add boiling water to lime Jell-O.
When Jell-O is starting to set, add crushed pineapple.
Pour over first mixture.
Chill until set.