Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. melted butter
1 c. dark corn syrup
1 1/2 c. pecan halves
pie crust

Preparation

Add ingredients together and beat until well mixed.
Add pecans to mixture and pour into pie crust.
Bake until pie is set and pie crust is browned.
Use a 375\u00b0 oven and bake for 40 to 50 minutes.
Enjoy.
I use a deep dish pie crust.