Broccoli With Cheese Sauce - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
6 oz. American cheese, sliced
1/3 c. milk
1/4 tsp. onion salt

Preparation

To Prepare:
Trim off large leaves; remove tough ends of stems.
Wash.
If stems are thicker than 1 inch, make lengthwise gashes in each stem.