Chili Dip - cooking recipe

Ingredients

2 cans Hormel chili (without beans)
1 lb. hamburger, browned and drained
1 lb. Velveeta Mexican-style cheese

Preparation

In a microwave-safe bowl, microwave chili and cheese on High until melted.
Stir occasionally while cooking.
Remove and add hamburger.
Serve hot with nacho chips.