Pilgrim Corn Casserole - cooking recipe

Ingredients

1 can cream style corn
1 can whole kernel corn, drained
1 medium onion, chopped
1/2 medium bell pepper, chopped
1 2 ounce jar pimento, drained and chopped
2/3 cup milk
1 egg, beaten
1 cup crushed saltine crackers
1 cup grated cheddar cheese
1/4 cup melted butter or margarine
2 tablespoons sugar
Salt and pepper to taste

Preparation

Combine all ingredients. Place in a buttered 2 quart casserole dish. Bake in a preheated 350F oven for 1 hour.