Grandma'S Orange-Carrot Cake - cooking recipe

Ingredients

1 c. Grandma's molasses (Gold Label)
1 c. Egg Beaters or 4 regular eggs
1/2 c. orange juice
1 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. walnuts
1 c. applesauce

Preparation

Combine molasses, applesauce, eggs and orange juice.
Mix well.
Stir in flour, baking soda, cinnamon and salt.
Mix well. Stir in carrots and nuts.
Pour into 2 greased 9-inch round pans or one 9 x 13-inch.
Bake at 350\u00b0 for 30 to 35 minutes.