Raspberry Muffins - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 beaten egg
1 c. milk
1/2 c. melted fat
1 c. raspberries (frozen or fresh)

Preparation

Sift together dry ingredients.
Mix beaten egg, milk and melted fat.
Add to dry ingredients.
Add raspberries. Bake at 425\u00b0 until slightly browned.