90 Day Pickles - cooking recipe

Ingredients

1 gal. medium cucumbers
4 Tbsp. pickling spice
4 Tbsp. alum
4 Tbsp. salt
vinegar
1 c. sugar to 2 c. cukes (after sliced)

Preparation

Wash cukes and pack in gallon jars.
Add to each jar: pickling spice, alum and salt.
Cover this with vinegar and let sit for 90 days.
After 90 days, remove from jars and pour out vinegar. Rinse off and slice real thin.
Add 1 cup sugar to every 2 cups cukes and set overnight.
Stir as often as you can.
Put in any container and pour juice over the cukes.
Containers do not have to be sterilized or sealed.