Yeast Rolls - cooking recipe

Ingredients

3 1/2 c. flour
1 c. milk
1/4 c. water
1/4 c. butter
1 pkg. dry yeast
1/2 tsp. salt
1/3 c. sugar
1 egg

Preparation

Place 1 1/2 cups flour, yeast and sugar in a large bowl.
Mix well.
Heat liquids and butter to hot (110\u00b0 to 120\u00b0).
Pour into flour mixture and beat at medium speed for 3 minutes.
Stir in remaining flour.
Let rise until double.
Bake at 375\u00b0 for 15 minutes or until done.