Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
6 c. water
1 1/2 c. sugar
7-Up

Preparation

Mix well; put in freezer.
Stir occasionally until slushy (to keep sugar from settling).
To serve, put 3 tablespoons of slush in a large glass and fill with 7-Up.
If using small glasses, use 2 tablespoons of slush.