Pineapple Muffins - cooking recipe

Ingredients

2 1/2 c. plain flour
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1/2 c. chopped pecans
1 egg, beaten
1 (8 oz.) can crushed pineapple, undrained
1/2 c. melted margarine
1/4 c. plus 1 Tbsp. milk
1 tsp. vanilla

Preparation

Combine flour, baking powder, salt, sugar and pecans in a large
bowl.
Add egg, pineapple, milk, margarine and vanilla. Stir
until
just
moist.
Put
in\tmuffin\ttins.
Makes approximately 18 muffins.
Bake at 400\u00b0 for 20 to 25 minutes.