Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
2 c. sour cream
8 oz. can crushed pineapple
2 Tbsp. sugar

Preparation

Combine pudding and pineapple with juice and beat.
Add sour cream and sugar.
Beat slowly for 1 minute.
Pour in shell and chill for 3 hours.