Chicken Crunch - cooking recipe

Ingredients

3 c. diced, cooked chicken
2 cans mushroom soup
1/2 c. milk or chicken broth
1/4 c. diced onion
1 c. diced celery or chop suey vegetables
1 (5 oz.) can sliced and drained water chestnuts
1 (13 oz.) can Chinese noodles

Preparation

Mix together in order given.
Pour into casserole.
Top with 1/2 cup sliced almonds.
Bake 40 minutes at 350\u00b0.