Pralines - cooking recipe

Ingredients

1 1/2 c. white sugar
1 1/2 c. brown sugar
1 c. skim milk
3 Tbsp. oleo
2 Tbsp. white Karo
2 c. pecans

Preparation

Boil to soft boil stage on candy thermometer.
Add the pecans and stir. Drop by spoonful on waxed paper. (This recipe can be cooked in the microwave.)