Cranberry Marble Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry flavored jello
2 c. boiling water
1 (8 3/4 oz.) can crushed pineapple (not drained)
1 (1 lb.) can whole cranberry sauce
1 c. dairy sour cream

Preparation

Dissolve gelatin in boiling water.
Stir in pineapple.
Chill until partially set.
Fold in cranberry sauce.
Spoon into 8 x 8 x 2-inch pan.
Spoon sour cream atop.
Chill until firm.
Serves 6 to 8.