Aunt Hazel'S Texas Hot Wiener Sauce - cooking recipe

Ingredients

1/2 c. oil
3 lb. hamburg
2 Tbsp. celery salt
4 Tbsp. paprika
6 Tbsp. chili powder
4 Tbsp. cumin seed
2 tsp. hot pepper
6 cloves garlic, chopped
1 Tbsp. salt
1 tsp. black pepper
1 tsp. cinnamon
1 1/2 tsp. nutmeg
2 c. water

Preparation

Combine all in 5-quart Dutch oven.
Simmer for 3 hours.
Serve on hot dogs.