Wrapped Chicken Breasts - cooking recipe

Ingredients

4 oz. dried beef
5 chicken breasts, boned and halved
10 slices bacon
1 c. sour cream
1 can cream of mushroom soup
1/2 c. sliced mushrooms (canned)

Preparation

Arrange dried beef in bottom of greased 13 x 9-inch pan. Pound chicken breasts with meat pounder and roll up and wrap in 1 slice of bacon.
Secure with toothpick and place over dried beef. Top with sliced mushrooms.
Combine sour cream and soup and pour over chicken.