Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels
1/2 c. sugar
1 stick butter
1 (8 oz.) cream cheese
1/3 c. sugar
1 (8 oz.) cream cheese
1 small pkg. nuts
1 small can crushed pineapple
1 (8 oz.) Cool Whip

Preparation

Melt butter; stir in chopped pretzels and 1/2 cup sugar. Place in oven and bake for 3 to 5 minutes.
Cream 1/3 cup sugar and cream cheese.
Add crushed pineapple and baked ingredients (when cooled) together.
Combine Cool Whip and pecans with mixture and place in bowl.
Cool in refrigerator.