Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. very finely chopped green pepper
1 Tbsp. seasoned salt
1 1/2 c. chopped nuts

Preparation

Mix all ingredients reserving 3/4 cup nuts.
Shape into ball. Roll in the remaining nuts.
Chill until firm.