Cranberry Nut Bread - cooking recipe

Ingredients

1 pkg. cranberries
1 c. chopped nuts
1 Tbsp. grated orange peel
4 c. flour
2 c. sugar
3 tsp. baking powder
2 tsp. salt
1 tsp. soda
1 Tbsp. Crisco
1 1/2 c. orange juice
2 eggs, well beaten

Preparation

Mix dry ingredients; cut in Crisco.
Mix cranberries, orange peel, orange juice and egg.
Mix dry with wet.
Fold in nuts and cranberries.
Pour into loaf pans, 4 x 8-inch, 5 x 9-inch or 3 1/2 x 7 1/2-inches.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.