Date Dainties - cooking recipe

Ingredients

1 tsp. brown sugar each
dates

Preparation

When you have leftover dough from pies, roll the dough and cut into small circles.
Fill a pitted date with brown sugar.
Place pitted dates, sugar side down, on pastry circles. Wrap dough around date and place on cookie sheet.
Bake at 350\u00b0 until golden brown.