Buttermilk-Less Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. vegetable oil
2/3 c. whole milk
1 Tbsp. vinegar

Preparation

Sift together all dry ingredients.
Mix milk and vinegar together and let stand until thickened (1 or 2 minutes).
Add oil. Stir dry mixture and liquid mixture together with a fork.
Make biscuits.
Cook in a 350\u00b0 oven until done, about 30 to 35 minutes. Makes about 8 big biscuits.