Pina Colada Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white cake mix
1 (4 serving size) pkg. coconut cream or vanilla instant pudding
4 eggs
1/3 c. dark rum
1 c. coconut
1/2 c. water
1/4 c. oil

Preparation

When using vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.
Blend cake mix, pudding mix, eggs, water, rum and oil in large mixing bowl.
Beat 4 minutes at medium speed of mixer.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 25 to 30 minutes or until cake springs back when lightly touched.
Do not underbake.
Cool in pan for 15 minutes; remove and cool on racks.
Fill and frost with Pina Colada Frosting.