Corn Relish - cooking recipe

Ingredients

4 c. cooked corn
2 c. shredded cabbage
1/2 c. chopped bell pepper
1/2 c. chopped onion
2 c. cider vinegar
1 c. sugar
1 Tbsp. dry mustard
1 Tbsp. salt
2 tsp. turmeric
1/2 c. water
1/4 c. chopped pimiento

Preparation

Combine all ingredients except pimiento into a large enamel or stainless steel pan.
Cook over high heat and bring to a boil. Reduce heat and simmer, uncovered, 20 to 30 minutes, stirring occasionally.
Stir in pimiento and pack into pint jars.
Seal immediately.
Yield:
3 pints.