Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can chicken and rice soup
1 can cream of mushroom soup
1 small can Pet milk
1/2 c. chopped celery
1 small onion, chopped
1 can chow mein noodles
slivered almonds

Preparation

Boil chicken breast and cut in chunks.
Mix all ingredients together.
Put in casserole and top with slivered almonds.
Bake at 350\u00b0 for 1 hour.