Onion Casserole - cooking recipe

Ingredients

3 large white onions
2 c. Club crackers, crushed (not powder)
1/4 c. chopped green peppers
1 c. shredded Swiss cheese
2 tsp. pimentos
1/4 c. oleo
2 eggs, beaten
3/4 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute peppers, onions and butter until soft.
Mix in pimento. Place 1/2 in greased 9 x 9-inch pan or similar round dish. Cover with 1/2 cup Swiss cheese and 1/2 cup crushed crackers.
Put in other half of onions and peppers.
Cover with 1/2 cup Swiss.