Toni Holdroyd'S Apricot Casserole - cooking recipe

Ingredients

apricots
Ritz cheese crackers
1/3 c. melted butter
lemon juice
brown sugar

Preparation

Place in casserole:
Layer of apricots and some juice, layer of Ritz cheese crackers.
Continue until casserole is full.
Pour over this, mixture of melted butter, lemon juice and brown sugar. Cook on 350\u00b0 until hot through and through.