Creole Spaghetti - cooking recipe

Ingredients

2 c. soy spaghetti
2 c. vegetable protein food
1 medium-sized green pepper, diced
1 medium-sized onion, diced
4 Tbsp. oil
2 c. stewed tomatoes
1 tsp. vegi salt

Preparation

Cook spaghetti in salted water and drain.
Chop vegetable protein food.
Saute onion and pepper in oil for a few minutes. Add vegetable protein food and brown.
Add tomatoes, spaghetti, salt and seasoning; cover and cook 15 to 20 minutes, stirring frequently.
Serves 4 to 6.