Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 beaten eggs
2 c. fruit cocktail, undrained

Preparation

Mix flour, sugar, baking soda and salt together.
Add eggs and fruit cocktail.
Mix well together.
Pour in greased 9 x 12-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.