Sauerkraut Slaw - cooking recipe

Ingredients

1 (30 oz.) can sauerkraut, undrained
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped onion
1 pimiento, diced (optional)
1 1/4 to 1 1/2 c. sugar

Preparation

Toss all ingredients together and let stand for 2 days in refrigerator.
Keeps well for two weeks.