Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
2 eggs
2 c. powdered sugar
1 1/2 sticks softened margarine
1 tsp. vanilla
5 to 6 sliced bananas
2 c. crushed pineapple, drained
1 large container Cool Whip
1/2 c. chopped nuts
cherry halves

Preparation

Beat sugar, eggs, margarine and vanilla with an electric mixer on high speed for about 15 minutes, until smooth. Melt 1 stick of margarine and mix with graham cracker crumbs. Press into a 9 x 13 pan. Spread mixture on top of graham cracker crumbs. Spread sliced bananas over top of mixture and drained crushed pineapple over bananas. Cover with Cool Whip and sprinkle nuts on top. Decorate with cherry halves. Chill.