Pasta Salad - cooking recipe

Ingredients

1 pkg. pasta curls or spirals
1 (6 oz.) jar marinated artichoke hearts, chopped
1 (4 oz.) can sliced black olives
1/4 c. chopped green onion
2 c. broccoli flowerets
1 c. salami, cut up
salt and pepper to taste
3/4 c. Italian salad dressing
1/4 to 1/2 c. Parmesan cheese

Preparation

Cook pasta.
Rinse with cold water and drain.
Let cool. Combine ingredients and then toss with Italian dressing and Parmesan cheese.
Cover and chill several hours.
Serves 8 to 10.