Mincemeat - cooking recipe

Ingredients

2 qt. meat (beef or deer hamburg)
4 qt. apples, cored and peeled
3 lb. brown sugar
4 tsp. cloves
8 tsp. cinnamon
2 lb. raisins
2/3 gal. apple cider

Preparation

Cook meat.
Drain.
Grind meat and apples in food grinder or blender.
If using a blender, alternate meat and apples and add cider.
When all ground, add remaining ingredients.
Cook again until raisins swell.
Cool and freeze in containers.
Use approximately 2 cups for one pie.