Beef 'N Rice - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of celery soup

Preparation

Remove labels from cans; send to school.
Put meat in a 2-quart casserole dish.
Pour soups over top.
Cover with foil; bake in slow oven (250\u00b0 to 300\u00b0) or crock-pot for 3 hours.
Serve over rice or noodles.