Make Ahead Spaghetti - cooking recipe

Ingredients

7 oz. spaghetti
8 oz. cream cheese, softened
1 pt. small curd cottage cheese
1/4 c. sour cream
1/2 bunch green onions, cut fine (including tops)
2 Tbsp. green pepper, chopped fine
1 1/2 lb. ground beef or turkey
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce

Preparation

Cook and drain spaghetti.
Combine cream cheese, cottage cheese and sour cream in food processor.
Blend until smooth. Fold in onions and green peppers.