Spaghetti Sauce - cooking recipe

Ingredients

1 lb. bulk Italian sausage (we prefer hot)
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
28 oz. can tomatoes
6 oz. can tomato paste
can tomato sauce (use small can if you like thick sauce, a large can for thinner sauce)
1 tsp. basil leaves
1/2 tsp. oregano leaves

Preparation

Brown sausage, onion, green pepper and garlic; drain.
Add remaining ingredients.
Simmer uncovered 20 minutes.