Chess Cake - cooking recipe

Ingredients

1 box vanilla cake mix
1 stick butter
2 eggs
1 small pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla

Preparation

Mix cake mix with the stick of butter (softened) and 2 eggs. Crumble in bottom of 9 x 13-inch pan.
Mix cream cheese, powdered sugar and vanilla.
Spread on top of cake mix.
Bake for 30 minutes at 350\u00b0.