Traditional Cornbread Dressing - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. chopped celery
1/2 c. chopped onion
6 c. cornbread, crumbled
4 slices bread, torn into small pieces (about 2 1/2 c.)
1 tsp. sage
1/2 tsp. black pepper
3 c. chicken broth
2 eggs, beaten

Preparation

Preheat oven to 450\u00b0.
Lightly grease a 13 x 9 x 2-inch dish or pan.
Melt butter in skillet.
Saute celery and onion until tender (about 3 minutes).