Broccoli Casserole Ii - cooking recipe

Ingredients

1/2 c. onions, chopped
1 1/2 c. celery, chopped
1/2 c. oleo
4 c. bread cubes
1 qt. frozen chopped broccoli
8 oz. Swiss cheese, cubed
2 eggs, slightly beaten
1 1/2 c. rich milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
1/4 tsp. Italian seasoning

Preparation

Cook onions and
celery
in oleo until tender, about 15 minutes. Remove from heat
and add remaining ingredients.
Mix together well and pour into greased casserole dish.
Bake at 325\u00b0 for 1 1/4 hours.