Pineapple Grapeade - cooking recipe
Ingredients
- 
                            3 c. water
 
12 oz. can frozen grape juice concentrate, thawed
1 1/2 c. unsweetened pineapple juice
1/2 c. bottled lemon juice
Preparation
- 
                            In pitcher, combine ingredients; mix well.
 
Chill. Refrigerate leftovers.

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