Chicken Mexicana - cooking recipe

Ingredients

1 chicken or 4 chicken breasts, deboned and diced (save 1 c. broth)
1 pkg. Doritos
1 onion, chopped
1 (10 oz.) pkg. cheese, grated
1 tsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Mix soups, tomatoes, onion, chili powder and broth; heat thoroughly.
In large casserole dish, layer ingredients: chips (broken into pieces), chicken, soup mixture, then cheese.
Repeat, ending with cheese on top.
Bake at 400\u00b0 about 30 minutes or until mixture is bubbly.