Broccoli Cornbread - cooking recipe

Ingredients

4 eggs, slightly beaten
1 (10 oz.) pkg. frozen chopped broccoli
1 small onion, chopped
1 (8 oz.) container cottage cheese
4 oz. softened margarine (1 stick)
1 (8 oz.) box cornbread mix

Preparation

In a mixing bowl, beat eggs and add all other ingredients. Mix well.
Pour into a well-greased 10-inch skillet or pan and bake at 400\u00b0 for 30 to 40 minutes or until golden brown.